Spring Harvest on the Farm

From carrots and radishes to chard and Joi Choi, this spring has produced a beautiful array of vegetables at Minglewood. This week, Farmer Bill shows us proper handling during a harvest while Ms. Margie helps us identify some of these crops. Make sure you have a salad by your side, this week’s #minglewoodmondays will have you ready to crunch down on some fresh produce! 

Previous
Previous

17 Year Cicada Returns to Minglewood

Next
Next

The Story of Minglewood